I was really planning to cook pork with broccoli in oystersauce but I ended up deleting the tree-like vegetable since no one in the family likes them.
My niece said it smelled so good and it tasted like adobo. My sister found it similar to pork steak then my brother-in-law told me it wasn’t so bad and it was perfect with ketchup. (I wonder why?? haha) For me, it was like pork tapa. I got the recipe from ‘Panlasang Pinoy’ but I did not follow the exact measurements indicated in the recipe. I had fun experimenting my own proportions and maybe that’s the reason why it was half-adobo-half-tapa!HAHA 😀 Thank you for my understanding family, they still ate my stirfry pork in oystersauce with a lot of gusto! 🙂